
课堂教学教案
课题
Unit10HavingWesternFood
课时
4
课型
New
教学目的
Afterlearningthisunit,studentsshouldbeableto:
1.Knowhowtoservewesternstylebreakfast
2.Takeordersandservelunchalacarte
3.Getfamiliarwithdifferentwesternfood
教学重点
难点
Keypoints:1.LettheSsknowthelearningobjectivesofthisunit;
2.HelptheSsunderstandtheunitasawholeandknowsomebackgroundknowledgeaboutwesternfood;
3.GuidetheSsusefreelytheexpressionsandsentencepatternsofmakingareservation
Difficultpoints:HavetheSstounderstandanduseSOPforservingwesternfoodtomakeadialogueunderagivensituation.
教学方法
Approaches:Communicativelanguageteaching,InteractiveTeaching,Task-basedteaching
教学步骤
1.导入2.新授3.小节4.作业5.课后记
备注
TeachingProcedures
Step1.Warm-upandRevision(10’)
A.GreetingstoSsandtalkfreelywiththeSstostarttheclass.
B.Makearevisionofpreviouslesson.Askseveralstudentstorecallthevocabulariesandsentencespatternsandmakeadialogueunderagivensituationaccordingly.
C.Introducingthegeneralteachingplanofthisunit.
Step2.Leadin(10’)
A.PictureShowDiscussion
Lookatthepictures.Pleasedescribethepictureswithyouownwords.Herearesomeclues:
a.Whatistheman/womandoing?
b.Wheredoyouthinktheyareworking?
c.Atwhichpositiondotheyprobablyserve?
d.Canyouimaginewhattheyaretalkingbesidethetable?
e.Trytomakeastorythroughthesepicturesgiven.
B.ListenandDiscuss
Listentoaconversationandseewhathappenedonthephone.Thinkofthefollowingquestionsandthenhaveadiscussion.
a.Howmanytypeofbreakfastintherestaurantandwhatfoodarethereindifferenttype?
b.Howtoinquirethespecialrequirementsaboutsomefood?
Step3:DialogueStudy(60’)
A.BackgroundInformation
HowwouldyourfriendlikehiseggspreparedSir?Wehaveomelet,sunnysideup,scrambled,poached/boiledegg.您朋友喜欢怎么样做鸡蛋?我们有鸡蛋卷,单面煎蛋,炒鸡
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